During his school career Giovanni decided to attend the Faculty of Viticultural and Oenological Sciences and Technologies at the University of Verona, without however obtaining his degree because in the meantime agricultural activity was taking shape and the time to devote to studies was scarce.
Already at the age of 18 he decided to start this ambitious and partly unconscious project: to eradicate the old vineyard, now unrecoverable, planting the new cuttings and assisting them alone in the growth in the following two years. The first small experimental harvest dates back to 2008 in the garage of the newly renovated farmhouse.

In wine I make myself - Giovanni explains today - When I look at one of my bottles I see the old vineyard, the young grapevines, the first grapes harvested, the crushing machines, the tanks, the press, the wooden barrels, the bottling, labeling.

I see my work, the effort I made, the friendship of those who helped me, the experience of those who advised me, the patience of those who endured me.
The feeling you get from doing this reasoning is an electric discharge that runs through your back and that shakes your soul deep down giving a lot of energy, the same energy that comes to me during the tastings when I talk about my wines and you actually realize that they are the wines to talk about me and this marvelous territory in which we find ourselves. This energy is what I am looking for and it is one of the two reasons why I am a winemaker. The second reason is that the agricultural activity gives me the opportunity to preserve my land for the future, continuing to cultivate the uncomfortable terraces, renovating the old dry stone walls and replanting the old varieties of these lands. ".